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Ovalbumin
Crystal Structure of uncleaved Ovalbumin (Ref. 1)

Ovalbumin

Item Id: FSB1001
Your Price:
$50.00
Price and Availability
Amount
100 mg [$50]
Quantity
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Ovalbumin is a N-linked glycoprotein (N292) derived from chicken egg white that is made up of 385 amino acids. It has also been shown that ovalbumin is N-terminal acetylated (G1) and phosphorylated (S68, S344)(Ref. 2).



Properties

Quantity100 mg
Purity Level(standard) >95% by SDS-PAGE or (increased) >98% by SDS-PAGE
Molecular Weight44,250 daltons (Apparent)
Extinction coefficient1 mg/ml = 0.743/cm path length (Calculated) at 280 nm
Theoretical pI5.19
StorageFormat: Liquid
Buffer: 20 mM Tris pH 8.0, 100 mM NaCl
Temperature: 4C.
Stability: 1 year




References

(1) Stein PE, Leslie AG, Finch JT, Carrell RW (1991) Crystal structure of uncleaved ovalbumin at 1.95 A resolution. Journal of Molecular Biology 221 (3):941-959.
(2) Nisbet AD, Saundry RH, Moir AJG, Fothergill LA, Fothergill JE (1981) The complete amino-acid sequence of hen ovalbumin. European Journal of Biochemistry 115(2): 335.




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